Chef Amy Pelletier
Amy's passion for food is evident in every dish she creates. Her culinary education at CCNB has not only allowed her to transform her passion into a business, but also to step into her own signature cooking style.
For three months Amy worked in Normandy, France under a successful caterer and pastry chef Alexandre Didier as part of a work experience program with CCNB. During this time Amy honed her skills as a caterer and experienced elevated food culture. The unique expertise that Amy gained while in France, combined with her indigenous and Acadian home cooking background, can be tasted in every meal she makes for her happy customers.
KWEYcusine
KWEY means 'hello' in Maliseet.
Offering fusion food incorporating culinary traditions from every surrounding community, everyone is welcome to enjoy food by KWEYcuisine.
From corporate events, to weddings, to takeout, you can trust KWEYcuisine to elevate every occaision.
